Fundamental characteristics of Thai food:
Consumers often eat Thai food with a spoon and fork. Steamed rice deliciously topped with roasted duck, fried rice with pork and other single dishes are often served in chunks or bite-sized slices which require consumers to use a knife. The spicy, sour, sweet and subtle ingredients are harmoniously blended, meaning that an ideal Thai dish needs to be equally pleasing to nose, palate and eye.
What does a typical meal include?
- A clear soup, such as bitter melons freshly stuffed with minced pork.
- A steamed dish, such as mussels in curry sauce.
- A fried dish, such as fish with ginger.
- A hot salad containing small beef slices or chunks on a bed of onions, chilies, lemon juice, lettuce and mint.
- A variety of sauces which are dipped into food.
- The above items can be followed with fresh fruits, such as grapes, melon, jackfruit, mangoes, papaya, durian and sweet desserts.
These items are considered as side dishes or hors d'oeuvres which include puffed rice cakes topped with herbs, spring rolls and satay.
With plenty of textures and flavors, traditional soups taste uniquely delicious.
Fresh herbs are the key ingredients of Thai curries whereas, most non-Thai curries include grounded or powdered dried spices. In Thai cuisine, a typical curry paste comprises shallots, shrimp paste and dried chilies. For more sophisticated curries, several ingredients are used, which include galangal, lemon grass, garlic, peppercorns and kefir lime peel.
Preparation of salads involves a precise harmony of herbal flavors and tastes. Sweet, salty and sour are the major tastes. Depending on the occasions and meat textures, spiciness may incorporate different levels of taste.
Dips can be a staple of a whole meal accompanied with some meats and vegetables. Thinly prepared dips can be used as cool salad designs. The ingredients of a simple dip are garlic, dried shrimps, fish sauce, sugar, lime juice, shrimp paste and chilies.
These typically include noodle and rice dishes, such as Phat Thai and Khao Phat.
Apart from the varying tastes of Thai cuisine, Thai people are quite serious about one thing; that is the harmony of textures and tastes within either individual dishes or the entire meal. Have a taste of Thai food at its supremacy here: http://www.thaifood.com.my/.